About Pizzana — Passion Baked Into Every Slice
Since 2014, Pizzana has crafted authentic pizanna-style Neapolitan pizzas in the heart of Los Angeles, using 72-hour slow-fermented dough, San Marzano tomatoes, and wood-fired ovens that reach 900°F.
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From Naples to Los Angeles — A Journey of Flavor
Pizzana was born from a simple idea: bring the honest, soul-warming tradition of Neapolitan pizzana to the streets of Los Angeles without compromise.
Founders Daniele Uditi and Candace Nelson met through their shared obsession with great ingredients and precise technique. Daniele, a third-generation pizzaiolo from Napoli, had spent years perfecting the art of slow-fermented dough — a craft passed down from his grandfather's wood-fired kitchen. Candace, known for her work with Sprinkles Cupcakes, brought a fresh perspective on hospitality and modern flavor combinations.
Together, they opened the first Pizzana location on Sunset Blvd in 2014. The pizanna philosophy is simple: use the finest ingredients — 00 flour, San Marzano DOP tomatoes, fior di latte mozzarella — and let the process do the talking. Every pizza tells a story of patience, heat, and craft.
- 72-hour cold-fermented, naturally leavened dough
- Imported San Marzano DOP tomatoes from Campania
- Authentic wood-fired Valoriani oven from Florence
- Locally sourced, seasonal California toppings
Mission, Vision & Core Values
Everything we do at Pizzana flows from a clear set of values rooted in craft, community, and a deep respect for the ingredient.
Craft with Passion
Every pizza starts with love. Our pizzaiolos treat each dough ball as a living creation — shaped by hand, never by machine, fired with intention.
Ingredient Integrity
We source only the finest — imported Italian staples paired with California's seasonal bounty. No shortcuts. No substitutions. Only the real thing.
Community First
Pizzana is a neighborhood restaurant at heart. We partner with local farmers, support LA food banks, and celebrate the diversity that makes our city great.
Relentless Excellence
We taste, iterate, and raise the bar — every single day. Our pizanna is only as good as today's dough, today's fire, today's team.
Our History Timeline
From a single oven on Sunset Blvd to a beloved pizanna institution — here is how the Pizzana story has unfolded.
The Idea Ignites
Daniele Uditi arrives in Los Angeles from Naples with nothing but a suitcase, his grandfather's dough recipe, and an unshakeable belief that LA deserved a real pizzana experience.
Pizzana Opens on Sunset
The first Pizzana location opens at 3515 Sunset Blvd. Within weeks, lines stretch around the block. LA Times calls it "the pizza Los Angeles has been waiting for."
Michelin Recognition
Pizzana earns a coveted Michelin Bib Gourmand mention — recognizing outstanding quality at a reasonable price. The pizanna community explodes on social media.
Nationwide Delivery Launch
We launch our nationwide pizza delivery program, shipping our signature frozen pizanna pies across the United States — bringing Sunset Blvd to your doorstep.
Community Support Initiative
During the pandemic, Pizzana donates over 10,000 pizzas to frontline healthcare workers across Los Angeles — a moment that defines our community-first mission.
Second Location Opens
A second Pizzana opens in Brentwood, CA, expanding our reach while maintaining the same handcrafted standards that made the original location famous.
A Decade of Pizzana
Celebrating 10 years, 42,000+ pizzas, and a team of 60+ passionate people. Pizzana remains fiercely independent, locally rooted, and obsessed with the craft.
Meet Our Team
Every great pizzana starts with great people. Our team brings together decades of culinary expertise, boundless creativity, and genuine love for the craft.
Daniele Uditi
Third-generation pizzaiolo from Naples, Italy. Daniele's 72-hour dough technique is the soul of every Pizzana pie — a recipe inherited from his grandfather.
Candace Nelson
Entrepreneur, food visionary, and bestselling author. Candace shapes Pizzana's identity, guest experience, and the warmth that fills every room we walk into.
Marco Ricci
Trained at the Gambero Rosso academy in Rome, Marco leads our seasonal menu development — merging Southern Italian tradition with California's vibrant produce.
Sofia Morales
Born and raised in Los Angeles, Sofia ensures every guest leaves happier than they arrived. She oversees front-of-house operations and our community events.
Want to be part of the Pizzana family?
Get in TouchExperience the Real Pizzana
Join tens of thousands of Angelenos who make Pizzana their go-to for Neapolitan pizza crafted with heart, fire, and soul.
Order Now or View MenuVisit Us
3515 Sunset Blvd
Los Angeles, CA 90026
Call Us
+1 213-410-4400Opening Hours
Mon–Fri: 9am–10pm
Sat–Sun: 10am–11pm